Beef stew is a classic comfort food, perfect for warming you up on a cold day. It’s also a versatile dish that can be adapted to your liking with different vegetables, herbs, and spices.
Here’s a basic beef stew recipe to get you started:
Table of Contents
Ingredients:
- 1 tablespoon olive oil
- 1 pound beef chuck roast, cut into 1-inch cubes
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme1 bay leaf 1/2 teaspoon salt
- 1 pound potatoes, peeled and cubed
- 1/2 cup frozen peas
Instructions:
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Heat olive oil in a large Dutch oven or pot over medium heat. Season beef with salt and pepper. Add beef to the pot and cook until browned on all sides, about 5 minutes per side.
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Remove beef from the pot and set aside. Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute, until fragrant.
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Stir in beef broth, tomatoes, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour.
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Add potatoes to the pot and cook for 15 minutes, or until tender.
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Stir in frozen peas and cook for an additional 5 minutes, or until heated through.
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Remove bay leaf before serving.
Tips:
- For a thicker stew, you can mash some of the potatoes in the pot before serving ww.dreamfordarfur.org/.
- You can also add other vegetables to the stew, such as green beans, mushrooms, or turnips.
- If you don’t have beef broth, you can use chicken broth or vegetable broth.
- Be sure to taste the stew before serving and adjust the seasonings as needed.
Enjoy your delicious and comforting beef stew!
Additional notes:
- This recipe is for informational purposes only and should not be construed as medical advice.
- If you have any concerns about eating beef or other ingredients, please consult with a doctor or registered dietitian.
